With over 125 years of experience, Franklin Baker is one of the largest processors of coconut products in the Philippines, supplying to the global food and beverage market. Sourced from the freshest nuts, our wide range of products are processed in state-of the-art facilities, ensuring freshness, safety, and reliability. We take pride in our legacy of quality, adhering to the highest standards of food safety and quality, including USDA Organic, Non-GMO, Fair Trade, and ISO. Our continuous pursuit of innovation, backed by our R&D and technical expertise, has earned us the trust and loyalty of our customers, as we continue to provide them with value-based services. More than anything else, Franklin Baker upholds its commitment in promoting and growing the coconut industry sector in the Philippines and in achieving a sustainable future for the agricultural sector. Our mission is to equip Filipino coconut farmers and workers with knowledge, skills, and tools, to improve their livelihood and empower them to build and continue a lasting legacy, all while helping our partners promote sustainability in their supply chain.