Fogcutter is a company created by people who love food for people who love food. Even at our largest events, we serve perfectly crafted dishes that feel like they were prepared at home by your best chef friend. We always cook seasonally, source locally as much as possible, and emphasize ingredient-first cooking. We work with an array of different Bay Area cheesemongers, ranches, farms, and bakeries to present thoughtfully crafted and intensely delicious meals. Combined with our genuine service style, we produce fun, colorful, and comfortable events that fit each client’s personality and style!