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Chris Lerohl
Ceo And Co-Founder at Uproot Food Collective
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Work Experience
Ceo And Co-Founder
Jan 2020 - Present · 4 years and 11 months
Co-Founder, Ceo
Mar 2014 - Present · 10 years and 9 months
Management Consultant
Sep 2016 - Present · 8 years and 3 months
Company Details
11-50 Employees
Uproot Food Collective is a scalable commercialization platform for growing authentically original brands with the necessary infrastructure, systems, marketing, and sales channels to take regional hidden gems and emerging products from local markets national. With Uproot’s vertical integration of operations, technology, marketing, sales, and distribution, we offer a broad and scalable range of capabilities and capacities that enable a viable path for market growth beyond. The goal at Uproot is to reduce the traditional operational and market barriers emerging local brands face in growing their business beyond regional boundaries. Together, focused on the goal of reaching more markets, Uproot Food Collective companies can make more food people love. The operations and business side are all under one roof too—from bar-codes to food safety to marketing to nation-wide distribution. Uproot offers the necessary business development experience, operations and market access on a scalable platform that enables companies to viably grow their business. Our owned brands include: Honest Dumplings, South Island Pie Co, and Natural Kitchen Delights.
Year Founded
2014
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services
HQ Location
10552 114 St NW Edmonton, Alberta T5H 3J7, CA
Keywords
Food Commercialization PlatformLast Mile DistributioFood RetailFood Distributio
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