Feel Good Foods offers gluten-free, crave-worthy foods that are ready within minutes and built to share. Nostalgic chef-inspired snacks and breakfast foods made with fewer, better-for-you ingredients. Co-founders Vanessa Phillips and Tryg Siverson have always had a passion for delicious food. Vanessa grew up in the restaurant industry and Tryg was a chef at Michelin star restaurants in New York City. The two joined forces and opened their own restaurant together in New York City’s Chelsea Market. Chef Tryg’s expertise combined with Vanessa’s insight as a celiac in the food industry resulted in a GF menu seemingly effortlessly adapted for gluten-free patrons. Potstickers being a favorite! Vanessa wanted these gluten-free versions of her favorite foods to be accessible to everyone and with an overwhelmingly positive response, she set on her next goal. Determined to have these available in the frozen aisle at stores nationwide, Vanessa and Tryg contacted Whole Foods Market—the first retailer to carry Feel Good Foods. Today, Feel Good Foods is in 10,000 stores nationwide and under Vanessa and Tryg’s leadership, the Feel Good Foods team continues to lead with innovation and carefully sourced ingredients when it comes to making high-quality gluten-free foods accessible to all. For more information, email us info@feelgf.com or follow us @feelgoodfoods. -Certified Gluten-Free -Chef-Inspired -Non-GMO Ingredients -Antibiotic-Free Proteins -Cage-Free Eggs -Vegetarian & Vegan Options