Gilbert’s, the maker of all-natural chicken sausage and uncured beef franks, gives the good stuff without the funny stuff. Our products are packed with flavor, pork and gluten-free, and created with no antibiotics ever, no added nitrates or nitrites, and no artificial ingredients. Then, they're individually wrapped and fully cooked sous vide to stay fresher longer. As the fastest growing sausage company in the US with distribution in over 6,000 stores nationwide, Gilbert’s is committed to making meals and snacks healthy, easy, and enjoyable for individuals and families alike. For more information, visit gilbertssausages.com.