This love guides us in all our choices: in the vineyards we cultivate, in the cellars where our wines age, in the countryside where we live, in the hills where we walk with our children on sunny winter days. We have been producing wine since the ‘30s. Over the last twenty years we have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015. Together with chef Enrico Crippa, we are the founding members of the Piazza Duomo restaurant, the only one in Piedmont with three Michelin stars.