Yering Station is Victoria’s first vineyard, planted in the heart of the Yarra Valley in 1838. Today, it is a historic jewel of the region, attracting the attention of wine lovers from around the globe. With a winemaking philosophy that celebrates bringing the vineyard to the bottle, Yering Station produces world-class cool climate Chardonnay, Pinot Noir, Shiraz Viognier and Cabernet Sauvignon abound with expressive varietal flavour and integrity.