CD
Chef Daniel
Area Executive Chef at Springboard Hospitality
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Work Experience
Area Executive Chef
Mar 2014 - Present · 10 years and 9 months
Executive Chef
2005 - Aug 2013 · 8 years and 7 months
Woodland Hills Country Club
Executive Chef
Jun 2001 - Apr 2005 · 3 years and 10 months
Company Details
1001-5000 Employees
Springboard Hospitality is a premier third-party hotel management company, dedicated to transforming people, properties, and communities. Currently operating 48 hotels and resorts across 14 states, Springboard is a leader in managing independent hotels in metropolitan and leisure destination markets. Led by technology entrepreneur Ben Rafter, Springboard specializes in creating customizable management and quantifiable returns on investment while working directly with owners. The company offers a full spectrum of hotel services with expertise in operations, capital planning, marketing, revenue management, sales, lifestyle experiences, and food & beverage. The nimble team at Springboard Hospitality offers a personalized and hands-on approach to day-to-day management and is committed to going above and beyond with high-touch service in every aspect of its operations, from its interactions with guests to its relationships with owners.
Year Founded
1988
Social Media
Linkedin
Industry
Hospitality
HQ Location
16000 Ventura Blvd #1010 Encino, CA 91436, US
Keywords
Revenue ManagementHotel ManagementHotel OperationsSales and Marketing
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