Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products. As Dallas’ most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guest’s expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations. Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years, is putting his own touch on Abacus Restaurant, a mainstay in Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James Beard Foundation in NYC, which only recognizes Chefs with a regional reputation, known to use high quality, seasonal and local ingredients, he is now bringing his talents to the forefront at Abacus. Jasper's restaurants feature award-winning gourmet backyard cuisine, unique and unsurpassed dishes that reflect “Home Cooking” style in an atmosphere of casual elegance . Focusing on the best of America’s regional cuisine, including wood-grilled pizzas, steaks, seafood, salads and desserts, Jasper’s service and style all work together to create an unforgettable culinary experience.