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Celani D.
European Food Innovation Lead at Taco Bell
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Work Experience
European Food Innovation Lead
Sep 2017 - Present · 7 years and 4 months
Food Innovation Manager
Mar 2014 - Sep 2017 · 3 years and 6 months
Value Optimisation Manager - Food
Jan 2020 - Jun 2023 · 3 years and 5 months
Company Details
10000+ Employees
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
Year Founded
1962
Social Media
LinkedinFacebookTwitter
Industry
Restaurants
HQ Location
1 Glen Bell Way Irvine, CA 92618, US
Keywords
TechnologyMarketingFood ServiceOperationsInternationalFood InnovatioCultureFinanceRestaurantsQSR
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