HRC Culinary Academy is Eastern Europe's Premier Culinary and Hospitality Institute, based in Sofia the capital of Bulgaria. Our dynamic programs are developed by educational and industry leaders to combine extensive hands-on training with upper-class practices at fine restaurants and well-known hotels around the world. HRC Academy offers a state-of-the-art facility, international teaching staff of the highest standard and programs fully taught in English! The HRC Academy is internationally accredited by the renowned American Culinary Federation and Worldchefs - World Association of Chefs' Societies. Students at HRC Culinary Academy come from 30+ countries around the globe and have a chance to experience Europe and the USA all at once! Paid internships take place at some of the finest hotels and Michelin-rated restaurants and prepare students for a truly international career in the industry.