What started as a father-son bonding hobby in 2012, Keith and Michael’s passion for bitters has grown and transformed into what is now the family business. Backed by Keith’s decades of production experience and managed by entrepreneurial-minded Michael, Convict Bitters aims to spark a passion for bitters in everyone. Based on an old convict’s recipe, Convict Bitters is hand-crafted in Australia using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.