Edible Silicon Valley magazine and media is a licensed, regional imprint of the award-winning Edible Communities network that celebrates the local, sustainable makers, experiences, growers, organizations and products of the SF Bay Area and South Bay. Every season, Edible serves up a combination of stories, features, resources and recipes that illuminate the people and dishes that bring this bounty to our tables and delight to our cups. Intertwined throughout the print and digital magazine and books, we present food as art through stunning photography and illustrations for home arts like cooking and gardening, and for the food trade and purveyors. Edible Silicon Valley magazine and media is a feast for the eyes, the intellect and the palate. Edible stories, resources, consumer guides, educational programs, event calendars, newsletters and social media outlets work to connect engaged Bay Area audiences and businesses with better ways to eat, drink, grow and live deliciously and in step with building healthier plates, people, farms, communities, and our Earth. Subscribe to receive delivered print copy of our magazine and community offers: http://ediblesiliconvalley.com/subscribe/. Edible Silicon Valley magazine and media is a licensed member of Edible Communities Inc and operates in the SF Bay Area and South Bay. Edible Silicon Valley is owned and operated as a licensed imprint by independently owned Time Too, LLC Publishing.