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Carolien Pegel-Ringma
Quality Lab Analyst. / Nizo Nutrition at Nizo
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Work Experience
Quality Lab Analyst. / Nizo Nutrition
Mar 2024 - Present ยท 9 months
Qc Analyst
Sep 2017 - Feb 2024 ยท 6 years and 5 months
Vika B.V.
Qc Analiste
Jul 2015 - Aug 2017 ยท 2 years and 1 months
Company Details
51-200 Employees
๐——๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐˜๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ถ๐—บ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฝ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐˜€, ๐—บ๐—ฒ๐—ฒ๐˜๐—ถ๐—ป๐—ด ๐—ฟ๐—ฎ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐—น๐—น๐˜† ๐—ฐ๐—ต๐—ฎ๐—ป๐—ด๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฝ๐—ฎ๐˜๐˜๐—ฒ๐—ฟ๐—ป๐˜€ NIZO is one of the most renowned contract research organisations for better food and health in the world. We are is a private and independent company, headquartered in Ede (the Netherlands) in the heart of the Food Valley region, employing over 100 scientists and support staff. We team up with our customers in their innovation process when reformulating existing products and the creation of new ones. Whatever the challenge, only by looking at it holistically successful and sustainable products can be created. We bring together experts in many different areas of food science and production including:โ€ฏprotein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. All these steps come together at our pilot plant โ€“ the largest in Europe for third-party use and suitable for food grade processes. Here science meets reality, manufacturing challenges can be solved in our lab and solutions quickly implemented in existing processes. Science-based and fully verified โ€“ saving time, energy and money.
Year Founded
1948
Social Media
Linkedin
Industry
Research Services, Engineering, research and development, Research and testing, IT, Internet, R&D
HQ Location
Kernhemseweg 2 Ede, Gelderland 6718 ZB, NL
Keywords
ResearchR&DContract researchFood & food ingredientsInnovationProcessingToll manufactureMicrobiomicsFermentationplant proteins
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