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Carol Keltz Miller
Director Of Training at Creole Cuisine Restaurant Concepts
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Work Experience
Director Of Training
2008 - Present · 16 years and 11 months
Al Copeland Investments
Training Coordinator
2004 - 2008 · 4 years
Account Assistant
2005 - 2005
Company Details
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/
Year Founded
1989
Social Media
LinkedinFacebook
Industry
Restaurants
HQ Location
311 Decatur St New Orleans, Louisiana 70130, US
Keywords
Special Event VenuesCommunity outreachrestaurantsbars
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