CB
Carey Bonnell
Vp Sustainability & Engagement at Ocean Choice International
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Work Experience
Vp Sustainability & Engagement
Feb 2018 - Present · 6 years and 10 months
Fisheries and Marine Institute of Memorial University of Newfoundland
Head - School Of Fisheries
Jan 2010 - Feb 2018 · 8 years and 1 months
Canadian Centre for Fisheries Innovation
Managing Director
2007 - Dec 2009 · 2 years and 11 months
Company Details
1001-5000 Employees
We are global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year. A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin. We support the certification of our fisheries by accredited agencies, including the Marine Stewardship Council (MSC). More than two-thirds of Ocean Choice’s substantial quota and raw material base will soon be under the globally recognized MSC list of sustainable fisheries. We have the largest volume of MSC certified seafood in Canada.
Year Founded
1996
Social Media
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Industry
Food and Beverage Services
HQ Location
1315 Topsail Road St. John's, Newfoundland A1B3N4, CA
Keywords
ShellfishPelagicGroundfishWild Fisheryand SustainabilitySustainability
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