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Cansu Mihci
Director Of Food And Beverage at Plan Do See America
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Work Experience
Jun 2017 - Present · 7 years and 7 months
Director Of Food And Beverage
Feb 2021 - Present · 3 years and 11 months
Assistant Director Of Food And Beverage
Dec 2019 - Jan 2021 · 1 years and 1 months
General Manager
Jun 2017 - Dec 2019 · 2 years and 6 months
Company Details
51-200 Employees
Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. " Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.
Year Founded
2008
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
25 Broadway 1010 New York, New York 10004, US
Keywords
HospitalityCulinaryRestaurantEventsWeddingBeverageCatering
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