The Company Acetaia Giuseppe Cremonini is a new-generation company that lies in a farm estate of 40,000 square meters mostly cultivated with Lambrusco Grasparossa IGT (typical geographical indication) and Trebbiano DOC (controlled origin denomination) vines, typical local grapes used for the renowned Traditional Balsamic Vinegar of Modena PDO. The vinegar facility that has been designed and set up using cutting-edge process technology to merge tradition, quality and efficiency sets a new benchmark for the whole sector. Next to the modern plant for the production of Balsamic Vinegar of Modena P.G.I. and seasonings is the family-run Traditional Vinegar Loft, where the precious Traditional Balsamic Vinegar of Modena P.D.O. goes through a slow ageing process. The Philosophy The Courage to take on hard challenges and a belief that no goal is too hard to achieve, a Passion for what we do and Steadfast waiting until the time is ripe to harvest the fruits of one’s labour – these are the founding values of Giuseppe Cremonini’s lifetime achievements and of the Acetaia that bears his name. These values are the heirloom of his children – Angelo, Camillo and Elisabetta – and can be found in all of our products, that are the fruits of a genuine passion for a product that is the emblem of a family history. Courage, Passion, Steadfast Waiting – this is how to achieve one’s dreams… The Group Acetaia Giuseppe Cremonini is part of the Olitalia Group, wholly owned by the Cremonini family, a leading company engaged in the packaging and sales of food oils and condiments sold in over 120 countries worldwide.