Founded in 1899, Kagome's dedication to crafting the highest-quality tomato products has been unwavering. As the nation's largest tomato processor, we have consistently delivered exceptional quality. The sun-kissed soil of the Echuca region is where our story unfolds. From seed to harvest, we've always been there, ensuring each product delivers the robust, natural flavours you know and love. Our harvests and processing span tomatoes, carrots, and garlic, right through to apples, beetroot, and pears, transformed into exceptional products that speak of their origin. Our latest venture, a state-of-the-art powder plant, innovatively upcycles by-products into nutritious powders, catering to diverse markets from food to wellness. We always put quality first, remaining true to nature with every product we produce, be it our signature Pulpy Crushed Tomato or rich Pizza Sauce.