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Bruce Doucette
Ceo/Operations Partner At Vui'S Kitchen at Fresh Hospitality
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Work Experience
Ceo/Operations Partner At Vui'S Kitchen
May 2022 - Present · 2 years and 7 months
Aug 1991 - Aug 2012 · 21 years
Managing Partner
Aug 2002 - Aug 2012 · 10 years
Hourly/Manager
Aug 1991 - Aug 2002 · 11 years
Company Details
11-50 Employees
With roots in Birmingham, Alabama, beginning with Jim ‘N Nick’s, followed by Taziki’s Café, Fresh Hospitality is based in Nashville, Tennessee and it’s portfolio includes brands such as Martin’s Bar-B-Que Joint, Donald Link’s Cochon Butcher, and I Love Juice Bar. Fresh’s brands have received national awards and press recognition, and Fresh’s core team brings together the knowledge of veteran CEOs, operators, and franchisees that have been involved in restaurants for decades. Fresh Hospitality’s mission is to help entrepreneurs grow. Fresh achieves that mission by providing financial and intellectual capital to growing food businesses. Fresh’s brands all share common values; a deep appreciation for guests and communities, a healthy respect for food, and a drive to deliver genuine hospitality. Fresh invests in and operates businesses across the restaurant value chain including agriculture, production, retail distribution, real estate, technology, and restaurant operations.
Year Founded
2011
Social Media
Linkedin
Industry
Restaurants
HQ Location
Southern US
Keywords
RestaurantsGrowing Restaurant ConceptsRestaurant OperationsReal Estate
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