BP
Brian Penn
Vice President Of Operations at Marginedge
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Work Experience
Vice President Of Operations
Sep 2021 - Present · 3 years and 3 months
Dec 2015 - Sep 2021 · 5 years and 9 months
Group Manager - Quality Assurance
Dec 2019 - Sep 2021 · 1 years and 9 months
Senior Manager Quality Assurance
Dec 2015 - Dec 2019 · 4 years
Company Details
201-500 Employees
From one picture to the big picture! It all starts with your team snapping photos of invoices with their smartphones. We take it from there – every line item and every handwritten note is captured. We then integrate with your POS, so each day you know everything you bought and everything you sold, plus you get a rolling P&L with drill-down capability, and the invoice and sales data flows effortlessly to your accounting system. In between, our solution: - handles data-entry of all of your invoices - updates pricing on your inventory sheets (food and beverage) - updates ordering sheets - keeps your recipes – prep and plated – prices up to date with a real-time kitchen recipe viewer - alerts you if the prices of key ingredients jump - determines theoretical food and beverage cost/usage vs actual We are currently working with over 7,000 restaurants in all 50 states, from fast-casual to fine dining - Join Us!
Year Founded
2015
Social Media
LinkedinFacebookTwitter
Industry
Restaurants
HQ Location
4401 Fairfax Dr Suite 311 Arlington, Virginia 22203, US
Keywords
Restaurant TechnologyRestaurant Invoice ManagementRestaurant Inventory SolutioAccounting SoftwareFood Spend DashboarPaperless InvoicingFoodserviceRestaurantsSaaSPayments
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