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Brian Mccardle
Vice President Of Culinary Operations at Palm Restaurant
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Work Experience
Vice President Of Culinary Operations
2010 - Present · 15 years
adam's mark hotel philadelphia
Line Cook
1993 - 1993
palm restaurant
Regional Director, Executive Chef, Sous Chef
1993 - 2009 · 16 years
Company Details
1001-5000 Employees
Steakhouse
Year Founded
1926
Social Media
Linkedin
Industry
Hospitality
HQ Location
Washington, DC 20036, US
Keywords
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