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Brian Mathieu
Executive Chef at American Food & Vending
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Work Experience
Executive Chef
Apr 2015 - Present · 9 years and 8 months
Executive Chef
May 2000 - Mar 2015 · 14 years and 10 months
Chef
Sep 1996 - Apr 2000 · 3 years and 7 months
Company Details
1001-5000 Employees
American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.
Year Founded
1991
Social Media
LinkedinFacebook
Industry
Hospitality, Vending Machine Services, Logging Services, General Services, Services, Markets & Food Stores
HQ Location
124 Metropolitan Park Drive Syracuse, New York 13088, US
Keywords
Corporate DiningVending ServicesOffice Coffee and Water ServicesCatering Services
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