The SKARE Group, a modern meat processing company, was founded in 1972 and is still owned 100% by the Skare family. The main plant is situated in Vejen, Denmark, and subsidiary companies are established in Germany, France and Spain. The SKARE Group is slaughtering approximately 100,000 animals a year and has a deboning capacity of 475,000 quarters resulting in a production of more than 60,000 ton high quality beef and veal. The SKARE Group employs approximately 700 persons and has an annual turnover of more than EUR 230 million. About 70% of the production is exported to countries in Europe and the Far and Middle East. The own capital of the SKARE Group of more than EUR 80 million is basis for a continuous growth and development. The investments in SKARE Food A/S – producer of processed products – and SKARE Beef ApS are the recent steps to guarantee the future in a dynamic company. High and uniform quality has always been the primary concept for the SKARE Group, a company engaged exclusively in the cutting and processing of top quality beef and veal. The selected cuts are sold to hotels, restaurants and catering establishments as well as retails chains, supermarkets and butchers. The company is both BRC (British Retail Consortium), IFS (International Food Standard) and QS certified. BRC, IFS and QS are certified from independent and authorized offices, which ensures that the SKARE Group maintains the highest level of product quality and food safety.