Symphony Pastries was founded by native Frenchman Yann Machard out of a desire to assist restaurant pastry chefs in providing quality French pastry to patrons. Symphony aims to inspire these chefs with the delicious foundations for their creative expression with top-quality ingredients, combined in mouthwatering and visually pleasing ways. With creativity and extraordinary presentation in mind, Symphony aims to bring offerings & pastry chefs to a higher level using only the absolute best ingredients: imported chocolate with a minimum of 68% “cocoaliquor,” Tahitian vanilla beans, imported fruit purées, heavy cream and pure butter. Symphony also provides custom pastry solutions -- if you can envision it and “taste” it, Symphony can bring it to life. Our products can be found through trusted distributors of fine quality provisions and pastries. Contact your distributor or email us at info@symphonypastries.com to find a distributor near you.