FOOD AND BEVERAGE CONSULTING: Specialized Project Management Business Development: Business Development, Marketing Communication, Product Development, Process Improvement, Regulatory and Food Safety Engineering: Architectural, Mechanical, Electrical, Civil MCG also supports small, medium and large for-profit companies, not-for profit organizations, associations and government agencies. Our experience of proven solutions and in-depth knowledge of the realities, challenges and opportunities that this industry represents, allows our Clients to move forward with certainty. MCG's engineers have championed the conceptual layout and construction of multiple processing plants throughout North America. This includes greenfield builds, renovations, additions and expansions from which we have earned a reputation for quality work, state-of-the-art design and retro-fitting expertise. Our dedicated engineering and project management team includes mechanical, electrical, civil and architectural expertise. Mallot Creek also provides services in strategic business analysis and market recommendations, marketing and communications planning and execution, food safety and process improvement. Our expertise of the food channels from ‘gate-to-plate’ allows us to develop executable and realistic solutions based on factual, industry relevant standards. Food safety and regulatory reviews encompass all food processing sectors and ranges from facility based to package compliance. Our research skill set gives us the ability to analyze and evaluate business growth and market opportunities, provide provocative stakeholder engagement seminars, execute detailed economic scenario models, and provide actionable recommendations for companies and agriculturally based stakeholders. Mallot Creek can meet your project needs across the entire value chain with a comprehensive approach to specialized project management.