Foxtail Catering and Events offers exquisite cuisine and exceptional hospitality at a caliber worthy of San Francisco's world-renowned food culture. From full service, grand scale event planning, weddings and corporate galas for 800 to intimate dinner parties for 10, Foxtail Catering and Events creates events for every occasion. Founded by Chef/ Owner Tommy Halvorson, Foxtail is in the pursuit of perfection. Created by the desire to produce timeless and unforgettable events at a level truly worthy of the Bay Area’s world-renowned aesthetic and food culture, we are redefining what is possible in the kitchen and reimagining the landscape of event planning and catering. With a full suite of capabilities ranging from the simplest request to the most extravagant and the ability to travel throughout the entire Bay Area and beyond, we are constantly striving to create beautiful, stress free event experiences for every client that not only enables them to enjoy their event, but also makes them the star of the show. Chef Halvorson's other highly acclaimed ventures include The Phoenix Supper Club, weekly pop-ups at Eat, and 415 Catering.