Harvest was born out of a need for a sustainably sourced restaurant business model to nutritiously feed healthy foods to citizens of Nova Scotia. A business model that allows for an environmentally focused supply chain to sustainably support itself in commerce and cause no harmful by-products to our environment. We pride ourselves on connecting our community and the interest and global values of our customers; healthy locally harvested items, our coastal farmed produce and local sourced farm-to-table food. Our portable HARVEST production facility is a highly engineered vertical production environment that is custom built for a wide variety of crops we serve daily to our customers in the form of nutritious salads, power bowls, nourishing smoothies and sandwiches.