The Ajinomoto Group is a pioneer company in manufacturing food products and producing amino acids based on the founding aspiration of “Eat Well, Live Well”. Established in 1909, Ajinomoto is the founder of Umami. Ajinomoto aims to improve food culture and human health throughout the years with its advanced R&D on amino acid technologies and relentlessly works to find a solution to “Global Sustainability”, “Food Resources” and “Healthy Living”. The Ajinomoto Group is currently active in over 135 countries & regions. In Turkey, Ajinomoto is currently one of the most important food producers within 8 different categories as soups, bouillons, meal mixes, seasonings, powder desserts, vinegar, pickles and sauces under strong Turkish brands “Bizim Mutfak” and “Kemal Kükrer”.