BV
Bill Van Houten
Multi Concept General Manager at Villa Restaurant
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Work Experience
Multi Concept General Manager
Oct 2014 - Present · 10 years and 2 months
General Manager
Jul 2006 - Jul 2014 · 8 years
bennigans
General Manager
1996 - 2004 · 8 years
Company Details
1001-5000 Employees
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters. At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities. Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart. Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Year Founded
1964
Social Media
Linkedin
Industry
Restaurants
HQ Location
25 Washington St Morristown, New Jersey 07960, US
Keywords
Multi-Concept Food Court ManagementFull Service RestaurantsQuick Service Brand CreativityDelivering Exceptional Guest Experience
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