BP
Bill Peet
Executive Chef at Tavern On The Green
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Work Experience
Executive Chef
Aug 2022 - Present · 2 years and 4 months
Executive Chef
Mar 2022 - Aug 2022 · 5 months
Current Culinary Projects
Culinary Director
Jun 2021 - Apr 2022 · 10 months
Company Details
201-500 Employees
...nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other. Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures the spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the sheep that grazed in Central Park's Sheep Meadow, Tavern on the Green has proudly served locals, presidents, royalty, artists, actors, and first-time visitors since 1934.
Year Founded
1934
Social Media
Linkedin
Industry
Restaurants, Pubs and bars, Hospitality, tourism, hotel and catering industries, Leisure & Tourism, Restaurants and bars, Consumer Goods Rental, Real Estate and Rental and Leasing
HQ Location
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Keywords
New AmericanCocktail BarsLocally owned & operatedOutdoor seatingwine glassleather coasterrock glassgreen leatherboard maplepaper placematgreen lantern
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