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Bernard Martino
Chef De Secteur at Henri Raffin
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Work Experience
Chef De Secteur
Sep 2014 - Present · 10 years and 3 months
Chef De Secteur
1992 - 1997 · 5 years
Company Details
51-200 Employees
Fabrication de saucissons secs, jambons secs de Savoie , diots et terrines
Year Founded
1937
Social Media
LinkedinFacebookTwitterInstagram
Industry
Food and Beverage Manufacturing, Ham, Meats, Food & Related Products, Meats, cooked and cured, Saucissons secs, Alimentation, Agroalimentaire, Produits alimentaires réfrigérés, frais et ultra-frais, Saucisses de porc
HQ Location
PARC D ACTIVITE DU HERON La Rochette, Rhone-Alpes 73110, FR
Keywords
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