Benoit Cuchet is Owner of CUISINE L'ANGÉLIQUE based in 45 Rue Cleveland Coaticook, Quebec J1A 2N5, CA. Previously worked at Rougié as a General Manager. CUISINE L'ANGÉLIQUE is a Manufacturing, Food & Beverage company in 45 Rue Cleveland Coaticook, Quebec J1A 2N5, CA with 3 employees.
Benoit Cuchet has 40 years of professional experience, with an average of 6 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Benoit Cuchet holds a degree from ESSEC Business School. Their career include experience at a global enterprise.
CUISINE L'ANGÉLIQUE is founded in 2010, operates from its headquarter in 45 Rue Cleveland Coaticook, Quebec J1A 2N5, CA. The company operates in the Manufacturing, Food & Beverage sector.
CUISINE L'ANGÉLIQUE specializes in organic baking, gluten-free baking, dairy-free baking, crafting from whole grain flours, producing all-natural products, preservative-free baking, and offers services including organic, gluten-free and dairy-free bakehouse, All-purpose flour, and bread mixes.
Benoit Cuchet completed at ESSEC Business School (Present)
These email and Phone numbers are the most updated and verified contact information for Benoit Cuchet found in 2025.