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Benjamin Lambert
Executive Chef at District Winery
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Work Experience
Executive Chef
May 2017 - May 2020 · 3 years
701 restaurant
Executive Chef And Executive Pastry Chef
Jan 2014 - Apr 2017 · 3 years and 3 months
bread & tulips
Executive Chef
Mar 2011 - Sep 2011 · 6 months
Company Details
51-200 Employees
Our boutique urban winery is set in the heart of The Yards, a bustling community in DC's Navy Yard along the Anacostia River. Winemaker Conor McCormack produces our premium small batch wines, combining the quality of tradition with the freedom of innovation. You will be able to tour Washington, DC's first operational commercial winery to learn about how our wines are produced, then settle into the wine bar and savor our artisanal wines while indulging in our seasonal menu. For those looking to commemorate a special occasion, we will also function as a private event venue, featuring full-service weddings and corporate gatherings with wine crafted on-site, exquisite cuisine, and the beautiful winery as a backdrop. District Winery is part of First Batch Hospitality, which presents fully functional urban winery concepts combined with multi-touchpoint hospitality. We are committed to excellence in service throughout our private event spaces, restaurants, and tasting bars.
Year Founded
2017
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services
HQ Location
385 Water Street SE Washington, DC 20003, US
Keywords
Women-owned & operatedMinority-owned & operated
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