Apicius Culinary Arts and Hotel Managment Inc. is operating a number of 5 Culinary schools in the Philippines and offers consultancy services to Hotel, Restaurants and other Food service establishments. Apicius started operating in 2009 when a group of highly skilled and experienced Chefs came together to form what is now Apicius Culinary Arts & Hotel Management, Inc. Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.