The Cuisine: PRANNA’s menu of small plates + large plates features variations on street foods and roadside flavors that make for a stimulating and evocative experience. Inside the awe-inspiring space, PRANNA’s guests are seduced by striking décor, worldly music and exotic Southeast Asian flavors. The dramatic presentation of each dish—and the tantalizing combinations of spicy, sour, salty and sweet—will leave a lasting impression on the guests you share it with. The Cocktails & Wine: The beverage program at Pranna is run by industry experts, ensuring the perfect pairings to Pranna’s menu. Under the direction of acclaimed writer and author, Alice Feiring, wines come from environmentally responsible vineyards and boast specially selected flavor profiles built to stand up to and compliment the menu’s bold flavors. Signature cocktails have been crafted by award-winning, acclaimed mixologists. Culinary focused to represent and pair with the food, Pranna’s signature cocktails were designed to create a synergy between the kitchen and the bar. Each drink is perfectly balanced using the highest quality of hand-picked spirits, fresh fruits, herbs and more to yield easy-drinking cocktails.