There are three things that Kiru Millets values- Health, Quality, and Sustainability. Our dedication to these values drives our mission to transform the snacking industry. Specializing in millet-based snacks, we strive to make nutritious and delicious options accessible to all. Founded in 2014, Kiru operates from a world-class manufacturing facility in Thenkahalli, Malavalli, Karnataka, India, with our corporate headquarters in Bangalore. We aim to promote healthy snacking habits among corporate employees and advocate millet as a staple food for everyone. By prioritizing locally sourced ingredients and partnering directly with farmers, we aim to impact both public health and agricultural communities positively. Join Kiru in our journey of healthy snacking and sustainable living choices.