Barry Scourfield is Food Production Manager -Kitchen- of RaviOllie ltd based in 5-7 Clay hill BRISTOL, Bst BS5 7ES, GB. RaviOllie ltd is a Manufacturing, Food & Beverage company in 5-7 Clay hill BRISTOL, Bst BS5 7ES, GB with 2 employees.
Barry Scourfield has 28 years of professional experience, with an average of 4 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Barry Scourfield holds a degree from Belfast Met, with 15 years since graduation. Their career does not include experience at a global enterprise, with a base location in Belfast, GB, gb.
RaviOllie ltd is founded in 2018, operates from its headquarter in 5-7 Clay hill BRISTOL, Bst BS5 7ES, GB. The company operates in the Manufacturing, Food & Beverage sector.
RaviOllie ltd specializes in Artisan pasta making, Gourmet food production, High-quality filled pasta manufacturing, and offers services including Gourmet ravioli, Artisan filled pasta, and Free samples.
Barry Scourfield completed at Belfast Met (2010 - 2011) , at Institute of Occupational Safety (2010 - 2010) , etc
These email and Phone numbers are the most updated and verified contact information for Barry Scourfield found in 2025.