Laimburg Research Centre, founded in 1975, is the research centre for agriculture and food quality in South Tyrol. Through scientifically conducted experimentation and research, we create know-how, develop solutions and realise innovations for agriculture and food processing. With our research, we ensure the cultivation and production of high-quality agricultural products in South Tyrol and cover the entire food production chain, from cultivation to the finished product. In the mountainous areas of the region, our applied research helps to support and promote the variety of local crops. In this way, we make a concrete contribution to the development of local farms. The programme of activities is drawn up and defined annually together with representatives of the local agriculture and food processing area. This ensures that our experimentation and research activities are geared to the concrete needs of the farming community. Every year, our more than 200 employees work on around 350 research projects both in our laboratories in Vadena and at the NOI Techpark, and on the experimental fields.