Barbra Corbo is Pastry Chef of Toulouse Petit based in 601 Queen Anne Ave N, Seattle, Washington 98109, US. Previously worked at Oki Golf as a Lead Pastry Chef. Toulouse Petit is a Hospitality, Restaurants company in 601 Queen Anne Ave N, Seattle, Washington 98109, US with 11 employees.
Barbra Corbo has 18 years of professional experience, with an average of 2 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Barbra Corbo holds a degree from Institute of Culinary Education. Their career does not include experience at a global enterprise, with a base location in 601 Queen Anne Ave N, Seattle, Washington 98109, US, us.
Toulouse Petit, operates from its headquarter in 601 Queen Anne Ave N, Seattle, Washington 98109, US. The company operates in the Hospitality, Restaurants sector.
Toulouse Petit specializes in Cajun and creole cooking, Mixology, Happy hour management, and offers services including New Orleans and cajun creole cuisine, Happy hour, and Cocktail list.
Barbra Corbo completed at Institute of Culinary Education (Present)
These email and Phone numbers are the most updated and verified contact information for Barbra Corbo found in 2025.