AIC-Consultation offers solutions to help organizations that are involved in restaurants, hotels, manufacturing, and retails. Our range of cost-effective solutions includes food safety audits (First/second party audits), consultation, technical assistance, laboratory testing, inspection, and training courses (Public, In house/Virtual). We can help your company to continually improve the culture of food safety. Our goal is to ensure an effective, and successful operation of your business by eliminating or mitigating, or preventing risk and managing safety protocols efficiently in reference to the international and local legislation. AIC-Consultation ensures the compliance of the food/water safety requirements within the manufacturing industry, restaurants, hotels, and retails. AIC-Consultation provides in-depth inspections identifying non-conformances/risks, food safety documentation including policies, procedures, and pre-requisite programs. AIC-Consultation provides virtual, public, and in-house safety training. Courses offered to include a collection of food safety training, COVID-19 training, and awareness training in the implementation of a quality management system.