Travel Food Services (TFS), a prominent leader in the F&B industry, operates over 380 F&B outlets and 27 Lounges in 19 cities, at major travel hubs across India and Globally. Dedicated to transforming travel experiences, TFS enhances airport spaces with diverse cuisines and innovative dining concepts. Established by K Hospitality Corp and SSP Group, UK, TFS leverages a combined expertise of over a hundred years to transform travel F&B and retail experiences. Specializing in bringing international brands to airport environments, TFS offers a portfolio that includes renowned names like Copper Chimney and Bombay Brasserie, and has introduced global icons such as Jamie Oliver’s restaurants and Brioche Dorée to India's airport spaces for the first time. TFS is dedicated to enhancing airport spaces, aiming to improve the travel experience through unique lounge environments and innovative culinary concepts. Its lounges provide diverse, high-quality dining options and redefine luxury and traditional lounge experiences by focusing on customer comfort and introducing experiential culinary concepts. Annually, TFS serves 150 million customers, delivering a multisensory experience that incorporates local culture and history into its offerings. Through its operations, TFS has earned multiple awards, highlighting its role as a transformative leader in travel F&B, continually pushing the boundaries of what travellers can expect from airport dining. AWARDS: • Won “Asia’s Leading Airport Lounge” and “World’s Leading Airport Lounge” from 2015-2023 • FAB Dining Transformation Award • F&B Marketing & Promotions Campaign of the Year • FAB Airport Lounge of the Year