Cornelis Vrolijk - Fishers of tomorrow We catch, farm and process high-quality fish and shrimp every day. We do so responsibly and sensibly, so that we can provide millions of people around the world with healthy and affordable food every day. In 1880, Frank Vrolijk set up a herring business in Scheveningen, which became the foundation for our family enterprise. The fifth generation of the family is at the helm today. Over the past few decades, the organisation has grown into a family of businesses centred around fishermen and professionals. Every day, we get the best out of the sea together and process it into the nicest fish products. All, of course, in a sensible way, so that future generations can continue to fish.