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Anton Nocito
Project Manager, Culinary Development at José Andrés
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Work Experience
Project Manager, Culinary Development
Feb 2023 - Present · 1 years and 10 months
General Manager/ Culinary Director
Aug 2022 - Jan 2023 · 5 months
Executive Chef
May 2016 - Dec 2021 · 5 years and 7 months
Company Details
1001-5000 Employees
José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
Year Founded
1993
Social Media
LinkedinFacebookTwitter
Industry
Restaurants
HQ Location
6th Floor Washington, DC 20004, US
Keywords
RestaurantsConsultingHospitalityand Hospitality
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