To us, honest ice creams simply means we use only pure, wholesome ingredients in our artisanal ice creams. What doesn’t go into our ice creams is just as important as what does. We never use artificial colors or flavors, high fructose corn syrup or preservatives, ever! Ice cream shouldn’t just taste good — we believe it should also be good. We ensure quality throughout every step of production, starting with our milk and cream as it journeys from the cow to your scoop. All of the milk and cream used to make our ice creams comes from a local, family-owned dairy in Central Texas; and everything from the sauces, syrups, cakes and marshmallows is made by hand in our kitchen. We churn every batch, roll each waffle cone made from our homemade recipe in our shops, and pack each pint by hand in our kitchen to serve up the most honest ice creams we can. We are seasonally focused and connected with our friendly farmers. From flavors such as Cilantro Lime, Dewberry Corn Cobbler, Ladybird Lavender Crisp, and Sweet Persimmon with Sage ice creams are just some of the flavors inspired by and created with seasonal offerings from Texas. This provides us with variety throughout the year and guarantees a farm-to-table product that is always fresh and delicious! We work directly with local farmers and food artisans to source our fine ingredients to make simply pure, honest ice creams.