We are the Food Standards Agency. It’s our job to use our expertise and influence so that people can trust that they consume is safe, what it says it is, healthier and more sustainable. We want people to understand the truth about where our food comes from and what’s in it, and to have access to an affordable, healthy and sustainable diet, now and in the future. In short, our mission is food you can trust. We work transparently and base our decisions and guidance on the latest science and evidence.