AS
Anna Szeliga
Production Supervisor at Stampede Culinary Partners
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Work Experience
Aug 1995 - Present · 29 years and 4 months
Production Supervisor
Jul 2005 - Present · 19 years and 5 months
Quality Assurance
Aug 1995 - Jul 2005 · 9 years and 11 months
Company Details
501-1000 Employees
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
Year Founded
1995
Social Media
Linkedin
Industry
Food and Beverage Manufacturing
HQ Location
7351 South 78th Avenue Bridgeview, IL 60455, US
Keywords
Sous-VideFood ManufacturingCulinary InnovatioFood Quality and SafetyProduct DevelopmentGourmet Pet FooCommitted to TeamworkStampede Meat and A Choice Experience Every Time
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