Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world. Quality Artisans Bakers, Loison is recognized the Meister Panettone of Italy as far as gorgeous Taste and a Fashion Packaging that never betray and enphatize your quality gourmet LifeStyle. The flexibility of our structure, which is the result of an inalienably and deliberately artisanal choice, allows us to meet the most demanding specifications and to constantly update our product range, which now consists of over 80 products with several flavours varieties. These efficient activity is today recognized exporting over 3,5 million Euro value in over 50 countries Loison believes in its roots and history. This heritage is symbolized by the Loison Museum which originates from a private collection, the fruit of love for the world of pastry making and for all the memorabilia related to it. Loison Museum and the adjacent Conference Hall is now the scene of several educative session concerning the most different matters (economics – marketing – pastry…). Consequently, the audience is always different. Below a list of some of the most important Institute hosted: • Verona University of Economics • Boston University • Cimba Institute - Universities Consortium • Dieffe Pastry School • Giuliano Hazan’s Cooking School • Artusi Hospitality Training School • Pollenzo Gastronomic Sciences University - Cuneo Further information could be find at http://press.loison.com/galleria.php