Anissa Gandini is Addetta Ricerca e Sviluppo of Valpizza based in Via Sbiffia, 97 Valsamoggia, Bologna 40053, IT. Previously worked at Conserve Italia as a Tecnologo di Ricerca e Sviluppo. Valpizza is a Manufacturing, Food & Beverage company in Via Sbiffia, 97 Valsamoggia, Bologna 40053, IT with 12 employees.
Anissa Gandini has 19 years of professional experience, with an average of 2 years per position throughout their career. Their recent employment history shows 1 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Anissa Gandini holds a degree from Università di Bologna, with 12 years since graduation. Their career does not include experience at a global enterprise, with a base location in Italy, undefined.
Valpizza is founded in 1992, operates from its headquarter in Via Sbiffia, 97 Valsamoggia, Bologna 40053, IT. The company operates in the Manufacturing, Food & Beverage sector.
Valpizza specializes in Pizza production, Frozen food manufacturing, Surgelated product distribution, and offers services including Frozen pizzas, Chilled pizzas, and Pizza bases.
Anissa Gandini completed at Università di Bologna (2008 - 2014) , at ITS "G. Mazzocchi" (2003 - 2008) , etc
These email and Phone numbers are the most updated and verified contact information for Anissa Gandini found in 2025.