The brand name ‘Vasant Masala’ is taken from the name of Smt. Vasantiben Bhandari – wife of Shri Bapulal Bhandari. The journey of Vasant Masala began in 1970. Shri Bapulal Bhandari began a home industry in a small village Jhalod in Gujarat. Continuing on his inspiration, we then adopted several new technologies and emerged as a renowned brand in the epoch of packaged spices. Today, due to immense demand, our spices are also exported to outside countries including the USA and UK. Vasant Masala offers a variety of exotic spices that are as pure as the mother’s love. They permeate the flavours and enhance the aroma of your meals. Used in a million of kitchens every day, our spices have been popularizing India’s rich and age-old culture since many years. Started from a home industry in 1970, Vasant Masala has become the stalwart in the arena of spices.